5 SIMPLE TECHNIQUES FOR LAPCHIONG ADALAH

5 Simple Techniques For lapchiong adalah

Permit the sausages dry in the Sunlight for around per week. Examine If your sausage feels dry and business. Once it is dry, you are able to Lower the cotton butcher's twine and sausage parts.Sosis kering khas Tiongkok ini tidak memakai tepung dalam adonan dagingnya, seperti sosis lainnya, sehingga lapchiongMinced Garlic - the greater garlic the gr

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